Ingredients
Equipment
Method
Sorbet Preparation
- Combine the frozen mango chunks, lime juice, and optional sweetener in a food processor or high-speed blender.
- Process on high speed, scraping down the sides as needed, until the mixture is smooth and resembles soft-serve ice cream.
Notes
For a creamier texture, you can add a tablespoon of coconut milk or yogurt. Adjust sweetness to your preference. Serve immediately for best results.
