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A bowl of homemade ranch dressing, creamy and fresh, ready for dipping

Best way to grow Ranch Dressing (Homemade)

This homemade ranch dressing is incredibly fresh and flavorful, far surpassing any store-bought version. It's simple to make and perfect for salads, dipping, or as a sauce.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 1/2 cup Buttermilk
  • 1 tablespoon Fresh Lemon Juice
Dry Ingredients
  • 1 tablespoon Dried Parsley
  • 1 teaspoon Dried Dill
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
Optional Add-ins
  • 1 tablespoon Fresh Chives (finely chopped)
  • 1/2 teaspoon Worcestershire Sauce
  • to taste Hot Sauce

Equipment

  • Medium Bowl
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Airtight Container

Method
 

Making the Dressing
  1. In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk, and fresh lemon juice until smooth.
  2. Add the dried parsley, dried dill, garlic powder, onion powder, salt, and black pepper to the wet ingredients.
  3. Whisk everything together until the dry ingredients are fully incorporated and the dressing is well combined.
  4. Stir in any desired optional add-ins such as fresh chives, Worcestershire sauce, or hot sauce.
  5. Taste the dressing and adjust seasonings as needed, adding more salt, pepper, or lemon juice to your preference.
Chilling and Serving
  1. Cover the bowl with plastic wrap or transfer the dressing to an airtight container.
  2. Refrigerate the ranch dressing for at least 30 minutes before serving to allow the flavors to meld and the dressing to thicken slightly.
  3. Serve chilled as a salad dressing, dip for vegetables or wings, or as a sauce for sandwiches and wraps.

Notes

For an even thicker dressing, reduce the amount of buttermilk slightly. For a thinner consistency, add a little more buttermilk or a splash of milk. This dressing can be stored in the refrigerator for up to 5-7 days.