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A platter of perfectly grilled chicken shawarma, sliced thin and ready to serve.

Best way to grow perfect Chicken Shawarma 7 minutes

This recipe will guide you through making delicious homemade chicken shawarma in just 7 minutes, perfect for a quick and flavorful meal that satisfies your cravings.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 500 g chicken breast, thinly sliced
  • 2 tbsp olive oil
  • 2 tbsp shawarma seasoning
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
For Serving
  • 4 pita bread
  • 0.25 cup tahini sauce
  • 0.5 cup diced tomatoes
  • 0.5 cup diced cucumbers
  • 0.25 cup pickled turnips optional

Equipment

  • Large bowl
  • Large skillet or non-stick pan

Method
 

Preparation
  1. In a bowl, combine the sliced chicken breast with olive oil, shawarma seasoning, minced garlic, and lemon juice; ensure the chicken is well-coated.
Cooking
  1. Heat a large skillet or non-stick pan over medium-high heat, then add the marinated chicken.
  2. Cook the chicken for 5-7 minutes, stirring occasionally, until it is fully cooked through and slightly browned.
Serving
  1. Warm the pita bread as per package instructions or in a dry pan until soft.
  2. Fill each pita with the cooked chicken, then top with tahini sauce, diced tomatoes, diced cucumbers, and pickled turnips, if desired.

Notes

For extra flavor, marinate the chicken for at least 30 minutes, or even overnight. Adjust the amount of shawarma seasoning to your personal taste and spice preference.