Ingredients
Equipment
Method
Preparation
- Pat the chicken wings dry with paper towels to ensure maximum crispiness.
- In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
Cooking
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Arrange the seasoned wings in a single layer in the air fryer basket, ensuring not to overcrowd it. Cook in batches if necessary.
- Air fry for 15 minutes, flipping halfway through, until the wings are golden brown and crispy.
Serving
- Remove the wings from the air fryer and serve immediately with your favorite dipping sauce.
Notes
For extra crispiness, you can lightly dust the wings with a tablespoon of baking powder before seasoning. Do not overcrowd the air fryer basket; cook in batches for best results.
