Go Back
Close-up of hoisin garlic noodles in a ceramic bowl, garnished with green onions and sesame seeds.

Best way to grow Hoisin Garlic Noodles

A flavorful and easy-to-make noodle dish featuring a rich hoisin and garlic sauce. Perfect for a quick weeknight meal or a tasty side.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 oz Noodles
  • 1/4 cup Hoisin sauce
  • 2 tbsp Soy sauce
  • 1 tbsp Rice vinegar
  • 1 tsp Sesame oil
  • 3 cloves Garlic, minced
  • 2 Green onions, chopped for garnish

Equipment

  • Large pot
  • Small bowl
  • Large skillet or wok
  • Whisk

Method
 

Preparation
  1. Cook noodles according to package directions, then drain and set aside.
  2. In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, and sesame oil.
Cooking
  1. Heat a large skillet or wok over medium heat and add the minced garlic, cooking until fragrant, about 30 seconds.
  2. Add the cooked noodles and the sauce mixture to the skillet, tossing to coat evenly.
  3. Cook for 2-3 minutes, stirring occasionally, until the sauce has thickened slightly and the noodles are heated through.
Serving
  1. Garnish with chopped green onions and serve hot.

Notes

For extra flavor, you can add some cooked chicken, shrimp, or tofu to the noodles. Adjust the amount of hoisin and soy sauce to your taste preferences.