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Healthy grilled shrimp tacos with fresh cilantro and lime

Best way to grow healthy grilled shrimp tacos recipe 27

These grilled shrimp tacos are a healthy and flavorful meal, perfect for a quick weeknight dinner or a casual gathering. The shrimp are marinated and grilled to perfection, then nestled in warm tortillas with your favorite toppings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb large shrimp, peeled and deveined
  • 8 corn tortillas
  • lime, cut into wedges
  • avocado, sliced
  • red cabbage, shredded
  • cilantro, chopped
Marinade
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 1 tsp chili powder
  • 0.5 tsp cumin
  • 0.5 tsp garlic powder
  • salt to taste
  • black pepper to taste

Equipment

  • Mixing bowl
  • Grill
  • Tongs

Method
 

Preparation
  1. In a medium bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper.
  2. Add shrimp to the bowl and toss to coat evenly, then let it marinate for at least 15 minutes.
  3. Preheat your grill to medium-high heat.
Cooking
  1. Grill the marinated shrimp for 2-3 minutes per side, or until they turn pink and opaque.
  2. Warm the corn tortillas on the grill for about 30 seconds per side, or until pliable.
Assembly
  1. Assemble the tacos by placing a few grilled shrimp in each warm tortilla.
  2. Top with sliced avocado, shredded red cabbage, and chopped cilantro, then serve with lime wedges.

Notes

Adjust the spice level of the marinade according to your preference. For extra flavor, you can add a pinch of smoked paprika to the marinade, and serve with a dollop of Greek yogurt or a drizzle of your favorite hot sauce.