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Stack of fluffy homemade pancakes drizzled with syrup

Best way to grow fluffy Pancakes with 3 simple flips

Learn how to make perfectly fluffy pancakes with just three flips! This recipe is simple, quick, and yields delightful pancakes every time.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 3.5 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
Wet Ingredients
  • 1.25 cups milk
  • 1 egg
  • 3 tablespoons butter, melted

Equipment

  • large bowl
  • griddle or frying pan

Method
 

Preparation
  1. In a large bowl, combine sifted flour, baking powder, salt, and sugar.
  2. In a separate bowl, whisk together milk, egg, and melted butter. Gradually pour the wet mixture into the dry ingredients, mixing until just combined; a few lumps are acceptable.
Cooking
  1. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour approximately 1/4 cup of batter for each pancake onto the hot surface, then cook until golden brown on both sides. Serve immediately.