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A close-up of a tray of freshly baked blondies with a soft, chewy texture.

Best way to grow Blondies with 5 secretsBlondies

This recipe provides the best way to grow blondies with 5 secrets. It will guide you through the process of creating delicious blondies from scratch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
Wet Ingredients
  • 1/2 cup unsalted butter, melted
  • 1 cup light brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
Add-ins
  • 1/2 cup chocolate chips

Equipment

  • 8x8 inch baking pan
  • mixing bowls
  • whisk
  • toothpick
  • wire rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan. This ensures even baking and prevents sticking.
Combine Dry Ingredients
  1. In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside for later use.
Combine Wet Ingredients
  1. In a large bowl, whisk together the melted butter and brown sugar until smooth. Then, beat in the egg and vanilla extract until fully incorporated.
Combine Wet and Dry
  1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
Add Chocolate Chips
  1. Gently fold in the chocolate chips into the batter. This distributes them evenly throughout the blondies.
Bake
  1. Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Cool
  1. Let the blondies cool completely in the pan on a wire rack before cutting into squares and serving. This allows them to set properly.

Notes

For extra chewiness, underbake the blondies slightly. You can also add nuts or other desired mix-ins along with the chocolate chips for variety.