Ingredients
Equipment
Method
Preparation
- Fill your pots or seed trays with potting soil, leaving about an inch of space from the top.
- Moisten the soil thoroughly with water, ensuring it is damp but not waterlogged.
Planting
- Sprinkle the lettuce, radish, and spinach seeds evenly over the soil surface in separate pots or sections.
- Cover the seeds lightly with a thin layer of soil, about 1/4 inch deep.
Growth and Care
- Place the pots in a location that receives at least 6 hours of direct sunlight daily or under a grow light.
- Keep the soil consistently moist by watering daily, especially during germination.
- Once seedlings emerge, thin them to ensure adequate spacing for growth, removing weaker plants.
- (Optional) Apply a diluted organic liquid fertilizer after 3-4 days to promote healthy growth.
Harvest
- After 7 days, your salad greens should be ready for harvest; carefully snip the outer leaves with scissors.
- Enjoy your fresh, homegrown garden salad immediately!
Notes
For best results, choose fast-growing seed varieties. Ensure good drainage to prevent root rot. You can continuously harvest outer leaves to prolong your salad supply.
