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A fresh Greek salad with feta, olives, and fresh vegetables.

Best way to grow a 7-Ingredient Greek Salad

This recipe provides a simple and delicious way to make a 7-ingredient Greek salad. It focuses on fresh ingredients and a zesty dressing for a refreshing side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 1 large cucumber
  • 250 g cherry tomatoes
  • 0.5 medium red onion
  • 100 g Kalamata olives
  • 200 g feta cheese
Dressing
  • 3 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar

Equipment

  • large bowl
  • knife
  • cutting board
  • small bowl
  • whisk

Method
 

Preparation
  1. Dice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.
  2. Combine all prepared vegetables and Kalamata olives in a large bowl.
Dressing and Serving
  1. Whisk together olive oil and red wine vinegar in a small bowl.
  2. Pour the dressing over the salad ingredients and toss gently to coat.
  3. Crumble feta cheese over the salad just before serving.

Notes

For best flavor, let the salad sit for 10-15 minutes after dressing before serving. You can also add a pinch of dried oregano to the dressing for an authentic Greek touch.