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Freshly cooked salmon patties, golden brown and flaky.

Best way to grow: 7 Perfect Salmon Patties

These salmon patties are a fantastic way to enjoy a healthy and flavorful meal. They are quick to prepare and can be customized with your favorite seasonings, making them a versatile option for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 patties
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 14.75 oz canned salmon drained and flaked
  • 1 large egg beaten
  • 0.5 cup panko breadcrumbs
  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tbsp fresh dill chopped
  • 1 tsp lemon juice
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 2 tbsp olive oil for frying

Equipment

  • Mixing bowl
  • Skillet
  • Spatula
  • Paper towels

Method
 

Preparation
  1. In a medium bowl, combine the drained and flaked salmon with the beaten egg, panko breadcrumbs, mayonnaise, Dijon mustard, fresh dill, lemon juice, salt, and black pepper.
  2. Gently mix all ingredients until well combined, being careful not to overmix.
  3. Divide the mixture into 7 equal portions and form each portion into a patty, about 1-inch thick.
Cooking
  1. Heat olive oil in a large non-stick skillet over medium heat.
  2. Carefully place the salmon patties into the hot skillet, ensuring not to overcrowd the pan.
  3. Cook for 4-5 minutes per side, or until golden brown and heated through.
  4. Remove from skillet and drain on a paper towel-lined plate.
Serving
  1. Serve immediately with lemon wedges, tartar sauce, or a fresh green salad.

Notes

For extra flavor, you can add a pinch of cayenne pepper or smoked paprika to the mixture. If you don't have fresh dill, dried dill can be used, but reduce the amount to 1 teaspoon.