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A trio of frosted vanilla cupcakes arranged elegantly on a white platter.

Best way to grow 5 Vanilla Cupcakes perfectly.Vanilla Cupcakes

These vanilla cupcakes are perfectly moist and fluffy, ideal for any occasion. This recipe yields 5 delicious cupcakes, making it perfect for a small gathering or a sweet treat for yourself.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 5 cupcakes
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Cupcakes
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Equipment

  • muffin tin
  • paper liners
  • mixing bowls
  • whisk
  • electric mixer (optional)
  • wire rack

Method
 

Instructions
  1. Preheat oven to 350°F (175°C) and line a 6-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, cream together butter, egg, and vanilla extract until light and fluffy.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry ingredients. Mix until just combined.
  5. Divide batter evenly among the prepared muffin cups, filling each about two-thirds full.
  6. Bake for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let cupcakes cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Notes

For best results, ensure all ingredients are at room temperature. Do not overmix the batter to keep the cupcakes tender. These cupcakes can be frosted with your favorite buttercream or cream cheese frosting once completely cooled.