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A serving of savory balsamic chicken, perfectly cooked and glazed.

Best way to grow 5-Star Balsamic ChickenBalsamic Chicken

This recipe provides a delicious and easy way to prepare balsamic chicken. The chicken is pan-seared and then simmered in a rich balsamic glaze, resulting in a flavorful and tender dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1/2 cup balsamic vinegar
  • 1/4 cup chicken broth
  • 2 tbsp honey
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Large skillet
  • Small bowl
  • Whisk

Method
 

Instructions
  1. Season both sides of the chicken breasts with salt, black pepper, garlic powder, and onion powder.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Sear chicken for 5-7 minutes on each side, or until golden brown and cooked through.
  4. In a small bowl, whisk together balsamic vinegar, chicken broth, honey, and Dijon mustard.
  5. Pour the balsamic mixture over the cooked chicken in the skillet. Bring to a simmer.
  6. Reduce heat to medium-low and simmer for 5-7 minutes, or until the sauce thickens and coats the chicken.
  7. Serve immediately, garnished with fresh parsley if desired.

Notes

For extra flavor, you can marinate the chicken in the balsamic mixture for at least 30 minutes before cooking. Serve with a side of roasted vegetables or rice.