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A beautifully roasted cabbage steak with golden-brown edges on a cutting board

Best way to grow 5 Roasted Cabbage Steak

Here is a recipe for roasted cabbage steaks. It's a simple and healthy side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 head Cabbage
  • 2 tbsp Olive oil
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Knife
  • Basting brush

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut the cabbage into 1/2-inch thick slices, creating "steaks."
  3. Brush both sides of each cabbage steak with olive oil and season with salt and pepper.
  4. Place the seasoned cabbage steaks on the prepared baking sheet in a single layer.
  5. Roast for 20-25 minutes, or until the edges are nicely browned and tender-crisp.

Notes

For extra flavor, sprinkle with garlic powder or paprika before roasting. You can also finish with a squeeze of lemon juice after roasting.