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A perfectly cooked stack of golden French toast, dusted with powdered sugar

Best way to grow 4-star French Toast

This recipe provides a simple yet delicious way to make 4-star French Toast, perfect for a delightful breakfast or brunch. With minimal ingredients and straightforward steps, you can achieve golden-brown, custardy slices every time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 people
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 slices thick-cut bread
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1 tablespoon butter for frying

Equipment

  • shallow dish
  • whisk
  • large skillet or griddle

Method
 

Preparation
  1. In a shallow dish, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
  2. Heat a large skillet or griddle over medium heat and melt the butter.
Cooking the French Toast
  1. Dip each slice of bread into the egg mixture, ensuring both sides are fully coated but not soggy.
  2. Place the soaked bread slices onto the hot skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
Serving
  1. Serve immediately with your favorite toppings such as syrup, fresh fruit, or powdered sugar.

Notes

For an extra fluffy texture, use challah or brioche bread. Adjust sugar and cinnamon to your taste. You can also add a pinch of nutmeg for more flavor.