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A close-up of beautifully roasted sweet potatoes, golden-brown and caramelized.

Best way to grow 4 Roasted Sweet Potatoes

This recipe provides a simple and delicious way to roast sweet potatoes, resulting in tender and flavorful wedges perfect as a side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 medium sweet potatoes
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Large bowl
  • Knife
  • Peeler

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, then cut them into 1-inch wedges or cubes.
Roasting
  1. In a large bowl, toss the sweet potato pieces with olive oil, salt, and black pepper until evenly coated.
  2. Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet.
  3. Roast for 20-30 minutes, flipping halfway through, until tender and lightly caramelized.
Serving
  1. Serve immediately as a delicious side dish.

Notes

For extra flavor, try adding a pinch of cinnamon or paprika with the salt and pepper. Ensure the sweet potatoes are in a single layer for even roasting and crispier edges.