Go Back
A vibrant bowl of fresh summer tomato sauce, ready to be served.

Best way to grow 3x Fresh Tomato Sauce (Summer)

This recipe provides a simple yet flavorful fresh tomato sauce, perfect for showcasing the bounty of summer. It's versatile and can be used on pasta, pizza, or as a base for other dishes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 kg Ripe Tomatoes
  • 4 tbs Olive Oil
  • 4 cloves Garlic minced
  • 1 handful Fresh Basil chopped
  • to taste Salt
  • to taste Black Pepper

Equipment

  • Large Pot
  • Food Mill or Sieve
  • Wooden Spoon

Method
 

Instructions
  1. Wash the tomatoes thoroughly, then core and quarter them.
  2. In a large pot, heat the olive oil over medium heat, then add the minced garlic and cook until fragrant, about 1 minute.
  3. Add the quartered tomatoes to the pot, bring to a simmer, and cook for 30-40 minutes, stirring occasionally, until softened.
  4. Carefully pass the cooked tomatoes through a food mill or sieve to remove skins and seeds, returning the smooth sauce to the pot.
  5. Simmer the sauce for another 20-30 minutes, or until it reaches your desired consistency.
  6. Stir in the fresh basil, salt, and pepper to taste, then serve warm or store for later use.

Notes

For a richer flavor, you can roast the tomatoes before simmering. This sauce can be frozen for up to 3 months.