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A vibrant grilled peach salad with mixed greens and feta cheese.

Best way to grow 3-Ingredient Grilled Peach Salad

This grilled peach salad is a simple yet refreshing dish, perfect for a summer side or light meal. With only three main ingredients, it's quick to prepare and highlights the natural sweetness of grilled peaches.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 peaches halved and pitted
  • 4 ounces feta cheese crumbled
  • 2 tbsp balsamic glaze

Equipment

  • Grill
  • Tongs
  • Serving platter

Method
 

Preparation
  1. Preheat your grill to medium-high heat and brush the grates with oil to prevent sticking.
  2. Place the peach halves cut-side down on the preheated grill and cook for 2-3 minutes per side, until grill marks appear and the peaches are slightly softened.
Assembly
  1. Arrange the grilled peach halves on a serving platter, then sprinkle generously with crumbled feta cheese.
  2. Drizzle the balsamic glaze over the peaches and feta, and serve immediately.

Notes

For extra flavor, you can add a sprinkle of fresh mint or basil before serving.