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A close-up of a perfectly coated caramel apple with a wooden stick.

Best way to grow 3 Caramel Apples

This recipe provides a simple and delicious way to make caramel apples at home, perfect for a sweet treat or party favor. The process involves melting caramel and dipping apples, then allowing them to set.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 3 apples
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 Granny Smith apples washed and dried
  • 14 ounces caramel candies unwrapped
  • 2 tablespoons milk

Equipment

  • Craft sticks
  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper

Method
 

Caramel Apple Instructions
  1. Insert a craft stick into the stem end of each apple, pushing about halfway through the apple.
  2. Combine unwrapped caramel candies and milk in a microwave-safe bowl. Microwave on high for 1 minute, then stir, and continue microwaving in 30-second intervals until the caramel is smooth and melted.
  3. Carefully dip each apple into the melted caramel, turning to coat completely. Scrape off any excess caramel from the bottom of the apple.
  4. Place the dipped apples on a baking sheet lined with parchment paper. Allow them to set at room temperature or in the refrigerator until the caramel is firm, about 15-30 minutes.

Notes

For an extra touch, roll the caramel-coated apples in chopped nuts, sprinkles, or mini chocolate chips before the caramel sets.