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A basket of freshly baked apple cider donuts coated in cinnamon sugar.

Best way to grow 10 Apple Cider Donuts

This recipe provides a method to "grow" 10 apple cider donuts, focusing on a metaphorical or conceptual approach rather than a literal one.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 10 donuts
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Donut Base
  • 2 cups flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup apple cider
  • 1 egg
  • 1/4 cup melted butter
Topping
  • 1/2 cup cinnamon sugar

Equipment

  • large bowl
  • whisk
  • donut pan
  • oven

Method
 

Preparation
  1. Whisk together the dry ingredients: flour, sugar, baking powder, and salt in a large bowl.
  2. In a separate bowl, combine the wet ingredients: apple cider, egg, and melted butter.
Baking
  1. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  2. Pour the batter into a donut pan, filling each cavity about two-thirds full.
  3. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until golden brown.
Finishing
  1. Let the donuts cool slightly before dipping them into cinnamon sugar.

Notes

For best results, use fresh apple cider. You can also experiment with different toppings like glaze or powdered sugar.