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A serving of savory shrimp scampi with pasta and herbs.

Best way to cook a perfect Shrimp Scampi in 30

This quick and delicious shrimp scampi recipe delivers succulent shrimp bathed in a garlic-butter white wine sauce, perfect for a speedy weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Shrimp Scampi
  • 1.5 lb Shrimp large, peeled and deveined
  • 12 oz Linguine or spaghetti
  • 2 tbsp Olive oil extra virgin
  • 4 tbsp Butter unsalted
  • 4 cloves Garlic minced
  • 0.5 cup Dry white wine or chicken broth
  • 2 tbsp Lemon juice fresh
  • 0.5 tsp Red pepper flakes
  • 0.25 cup Parsley fresh, chopped
  • Salt to taste
  • Black pepper to taste

Equipment

  • Large pot
  • Large skillet
  • Tongs
  • Whisk

Method
 

Instructions
  1. Cook pasta according to package directions, reserving 1/2 cup of pasta water before draining.
  2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat, then add minced garlic and red pepper flakes, cooking until fragrant (about 1 minute).
  3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque; remove shrimp from the skillet and set aside.
  4. Pour in white wine or chicken broth into the skillet, scraping up any browned bits, and bring to a simmer to cook for 2-3 minutes.
  5. Stir in the remaining 2 tablespoons of butter and lemon juice until melted, adding reserved pasta water if needed for a saucier consistency.
  6. Return cooked shrimp and drained pasta to the skillet with the sauce and toss to combine.
  7. Garnish with fresh parsley, salt, and pepper to taste, then serve immediately.

Notes

For a richer flavor, use a good quality dry white wine like Pinot Grigio or Sauvignon Blanc. If you prefer a milder spice, reduce or omit the red pepper flakes.