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A perfectly baked salmon fillet topped with roasted garlic cloves

Baked Salmon with Garlic

This recipe provides a quick and easy way to prepare baked salmon infused with a delightful garlic flavor. Perfect for a healthy and satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds salmon fillets
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 lemon, sliced
  • 2 tablespoons fresh dill, chopped for garnish
  • salt to taste
  • black pepper to taste

Equipment

  • Baking sheet
  • Parchment paper
  • Small bowl
  • Oven

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Pat the salmon fillets dry with paper towels then season them with salt and pepper.
  3. In a small bowl, combine the minced garlic with olive oil.
Baking
  1. Place the seasoned salmon fillets on the prepared baking sheet and evenly spread the garlic-oil mixture over each fillet.
  2. Arrange lemon slices over the salmon and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serving
  1. Remove the salmon from the oven and garnish with fresh dill before serving immediately.

Notes

Serve this delicious baked salmon with a side of roasted vegetables or a fresh salad for a complete meal. Adjust the amount of garlic to your preference.