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A perfectly baked salmon fillet with crispy skin

Baked Salmon

This recipe provides a quick and easy way to prepare delicious baked salmon in just three simple steps, perfect for a healthy and satisfying meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 fillets
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 Salmon fillets
  • 1 tbsp Olive oil
  • 1 Lemon
  • 1/2 tsp Garlic powder
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper

Equipment

  • Oven
  • Baking sheet
  • Parchment paper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place salmon fillets on the prepared baking sheet and drizzle with olive oil; season with garlic powder, salt, and pepper.
Baking
  1. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
Serving
  1. Serve immediately with lemon wedges and your favorite side dishes.

Notes

For extra flavor, try adding fresh herbs like dill or parsley before baking. Adjust cooking time based on the thickness of your salmon fillets.