Go Back
A stack of golden french toast drizzled with syrup and topped with berries.

Avocado Toast

This recipe provides a simple and incredibly fast way to prepare delicious avocado toast, perfect for a quick breakfast or a light snack. It's healthy, satisfying, and can be customized with your favorite toppings.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1 piece
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 medium Avocado
  • 1 slice Bread
  • pinch Salt
  • pinch Pepper

Equipment

  • Toaster
  • Small bowl
  • Fork

Method
 

Instructions
  1. Toast the bread until golden brown and crispy.
  2. While the bread is toasting, mash the avocado in a small bowl.
  3. Spread the mashed avocado evenly over the toasted bread and season with salt and pepper.

Notes

For extra flavor, try adding a squeeze of lime juice to the avocado or topping with red pepper flakes and a poached egg.