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A golden-brown corn casserole baked to perfection in a ceramic dish.

6-ingredient Corn Casserole

This easy 6-ingredient corn casserole is a perfect side dish for any meal. It's quick to prepare and bakes into a comforting, creamy delight.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 15 ounces whole kernel corn, drained
  • 15 ounces cream-style corn
  • 1 cup sour cream
  • 0.5 cup unsalted butter, melted
  • 8.5 ounces corn muffin mix
  • 1 cup shredded cheddar cheese (optional)

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
  2. In a large bowl, combine the drained whole kernel corn, cream-style corn, sour cream, and melted butter; mix well.
  3. Stir in the corn muffin mix until just combined, being careful not to overmix.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Bake for 45-50 minutes, or until golden brown and set; if desired, sprinkle with shredded cheddar cheese during the last 10 minutes of baking.

Notes

For an extra touch, you can add a pinch of cayenne pepper for a subtle kick or some chopped green onions for freshness.