Ingredients
Equipment
Method
Taco Meat Preparation
- Brown the ground beef in a large skillet over medium-high heat, breaking it into crumbles as it cooks.
- Drain off any excess grease from the cooked ground beef.
- Stir in the taco seasoning and water, then bring the mixture to a simmer.
- Reduce heat to low and simmer for 5-7 minutes, or until the liquid has mostly absorbed and the meat is well coated.
Assembly
- Warm taco shells or tortillas according to package directions.
- Fill each taco shell or tortilla with the seasoned ground beef.
- Top with your favorite taco toppings such as shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa.
Notes
For a spicier kick, add a pinch of cayenne pepper to the ground beef. You can also use ground turkey or chicken as an alternative to ground beef.